A great post made by a fellow foodie, Spork or Foon, who sites the drama of a restaurant chef that can’t take criticism and thinks all food bloggers are scum. It’s a great read and makes me want to send a flaming bag of poo to JoeDoe, via email of course.
Here is the initial part of the post (just to get you hooked):
Recently, a Yelp commenter wrote:
For entrees, two of us ordered the pork belly (mill valley belly on the menu i think), while one of us ordered the duck. incidentally, although our server was really friendly and good about suggesting dishes, he said he’d never tried the duck. i guess that’s good he was honest about it, but on a menu of 10 items, how could you not have tried everything at least once? anyway the pork belly was good but VERY VERY fatty. delicious but FAT. the spinach it came with was disappointing though, lacking in flavor and dry.
Well, watch out Yelpers, here comes Chef JoeDoe:
“Yelp sucks for this reason. Uneducated people can post stupid things on here. Pork belly is exactly that, a belly of a pig…..fatty….that is like saying bacon is fatty?? Just silly commentary. Kale was the accompanying vegetable not sure what country kale is condsidered to be spinach. Further the server did not taste the dish bc we change the menu daily…it is impossible and extremely costly to tastee every new dish every day. If you liked only the sandwich and the sundae you lack the depth of understanding to appreciate a restaurant like JoeDoe. I think it is unfortunate that people like you offer up sucj harsh critiques….posing like you have a pallete. Please visit another restaurant, preferably one that gives a choice of sald dressing, that is what you need.
Not the best response to paying customers. Isn’t the key to having a successful restaurant is by having repeat customers?